Cashier in a Mediterranean Restaurant

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About the Company

Located in the heart of Uluwatu, this restaurant offers a refined take on Greek and Mediterranean cuisine. The interior design features earthy tones and minimalist decor, creating a serene dining environment. Signature dishes include dolmadakia stuffed with minced beef and lamb, fresh Greek salads, and a selection of meze dips served with freshly baked bread. The beverage menu boasts an array of expertly crafted cocktails and a diverse wine list, enhancing the overall dining experience.

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Qualification:

• Previous experience in a cashier or customer-facing role, preferably in the hospitality or restaurant industry.
• Strong attention to detail with the ability to handle cash and process transactions accurately.
• Excellent communication skills and a friendly, professional demeanor when interacting with guests.
• Strong organizational skills to manage multiple transactions and maintain accurate records.
• Ability to handle billing inquiries and resolve discrepancies in a courteous and efficient manner.
• Trustworthy, with a high level of integrity when handling financial transactions.
• Ability to work well under pressure, particularly during busy hours, while maintaining a calm and efficient workflow.
• Flexibility to work evenings, weekends, and holidays as required.
• A positive attitude and strong team player, contributing to a pleasant work environment and exceptional customer service.

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