Commis (Cold & Hot Section) in a Mediterranean Restaurant

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About the Company

Located in the heart of Uluwatu, this restaurant offers a refined take on Greek and Mediterranean cuisine. The interior design features earthy tones and minimalist decor, creating a serene dining environment. Signature dishes include dolmadakia stuffed with minced beef and lamb, fresh Greek salads, and a selection of meze dips served with freshly baked bread. The beverage menu boasts an array of expertly crafted cocktails and a diverse wine list, enhancing the overall dining experience.

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Qualification:

• Previous experience in a kitchen environment, preferably as a Commis Chef or in a culinary assistant role.
• Basic knowledge of food preparation, kitchen hygiene, and plate presentation.
• Passion for food and cooking, with a strong desire to learn and grow in the culinary field.
• Ability to work efficiently in a fast-paced, high-pressure environment while maintaining quality and consistency.
• Willingness to follow instructions from senior chefs and work as part of a team.
• Strong attention to detail and a keen eye for cleanliness and organization.
• Good communication skills and a positive attitude in a team-oriented environment.
• Ability to maintain high standards of food safety and hygiene at all times.
• Flexibility to work in both cold and hot sections, with a willingness to rotate through different kitchen areas as needed.
• Passionate about Greek and Mediterranean cuisine, and eager to contribute to an innovative culinary team.

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