Cook Supervisor in Tropical Stay Villa

About the Role

We are seeking an experienced Cook Supervisor to oversee kitchen activities, maintain quality control, and ensure smooth daily operations. You will work in a boutique villa environment where attention to detail and presentation matters.

Key Responsibilities

• Lead daily kitchen operations.
• Maintain food quality, taste consistency, and presentation standards.
• Manage inventory, orders, and stock.
• Ensure hygiene, safety, and cleanliness.
• Train and guide junior kitchen staff.
• Assist with menu planning and seasonal specials.

Requirements

• Minimum 2–3 years of kitchen experience; supervisory experience preferred.
• Strong cooking techniques and food handling knowledge.
• Good communication and teamwork skills.
• Reliable, disciplined, and detail-oriented.

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