Pastry (Cold & Hot) in a Wellness Club

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About the Company

A modern social wellness club based in Canggu, created for individuals who seek more than just workouts or meditation. Here, the focus is on full-spectrum wellbeing—supporting physical health, mental clarity, and emotional connection. Members are welcomed into a thoughtfully designed community space where they can join wellness programs, attend purposeful gatherings, and connect with others who value growth, balance, and authenticity. It's a sanctuary for those who want to live well, feel grounded, and belong to something meaningful.

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Qualification:

• Proven experience as a Pastry Chef or in a pastry-focused kitchen, with a strong portfolio of both cold and hot desserts.
• In-depth knowledge of pastry techniques, from baking to decoration and plating.
• Creative flair with a passion for experimenting with new flavors, textures, and presentations in desserts.
• Strong understanding of food safety and hygiene standards, ensuring cleanliness and proper storage of ingredients.
• Ability to work in a fast-paced environment, maintaining high quality and consistency across all pastry offerings.
• Attention to detail with the ability to deliver visually appealing and delicious desserts.
• Excellent time management skills to ensure desserts are prepared, plated, and served on time.
• Collaborative team player with strong communication skills, willing to contribute ideas and work closely with the kitchen team.
• Flexibility to work in both cold and hot sections, adapting to the needs of the kitchen.
• Passionate about creating exceptional dining experiences, particularly in the wellness and social dining context.
• Knowledge of dietary restrictions and the ability to create desserts catering to various needs

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