Restaurant Manager in a Wellness Club

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About the Company

A modern social wellness club based in Canggu, created for individuals who seek more than just workouts or meditation. Here, the focus is on full-spectrum wellbeing—supporting physical health, mental clarity, and emotional connection. Members are welcomed into a thoughtfully designed community space where they can join wellness programs, attend purposeful gatherings, and connect with others who value growth, balance, and authenticity. It's a sanctuary for those who want to live well, feel grounded, and belong to something meaningful.

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Qualification:

• Proven experience as a Restaurant Manager or in a similar leadership role within the hospitality industry, with a minimum of 5 years of experience.
• Strong knowledge of restaurant operations, including front- and back-of-house management, inventory control, and financial planning.
• Exceptional leadership skills with the ability to motivate, mentor, and manage a diverse team of staff members.
• In-depth understanding of customer service, with a focus on providing an exceptional dining experience and resolving guest concerns.
• Familiarity with health, safety, and sanitation standards in the foodservice industry.
• Excellent communication and interpersonal skills, with the ability to build positive relationships with both staff and customers.
• Strong organizational and multitasking abilities, with a keen eye for detail and operational efficiency.
• Ability to manage budgets, control costs, and drive profitability while maintaining high standards of service.
• Proficient in using point-of-sale systems, scheduling software, and other restaurant management tools.
• A passion for wellness and providing an environment that aligns with the core values of Nirvana Restaurant.
• Flexible availability to work nights, weekends, and holidays as needed.

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