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Sous Chef in Greek Restaurant In Bali
Company Description
Located just steps from Padang Padang Beach in Uluwatu, this modern Greek grill centers around an open wood fire kitchen, offering a minimalist Mediterranean dining experience. The menu features fresh seafood, local produce, imported lamb and cheeses, serving dishes like grilled octopus, lamb kofta, spanakopita, dolmadakia, and halloumi with honey. Paired with speakeasy style cocktails and a curated wine list, the atmosphere combines warm wood and rattan interiors for a laid back yet refined vibe. Perfect for enjoying bold Greek flavors in a relaxed beach side setting, it promises an authentic taste of the Mediterranean in Bali.
About The Role
We’re seeking askilled, passionate Sous Chef to support the Head Chef in daily operations atour Mediterranean-inspired restaurant in Uluwatu. You’ll play a pivotal role indelivering consistent, high-quality Greek dishes while maintaining a smooth,efficient kitchen.
KeyResponsibilities:
- Oversee food preparation and presentation, ensuring adherence to recipes and standards
- Assist in menu planning and develop new Greek dishes
- Supervise and mentor kitchen staff; support and train team members
- Handle inventory, procurement, cost control, and waste management
- Enforce food safety, hygiene, and sanitation compliance
- Step in for the Head Chef during service periods; ensure smooth operations
Qualification
· ≥1 year experience as SousChef (Greek/Mediterranean or fine-dining focus)
· Strong leadership, organizational, andcommunication skills
· Solid knowledge of food safety regulations andallergen management
· Able to thrive under pressure in a fast-paced,beachside environment
Apply Here
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