Valet/Security in a Mediterranean Restaurant

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About the Company

Located in the heart of Uluwatu, this restaurant offers a refined take on Greek and Mediterranean cuisine. The interior design features earthy tones and minimalist decor, creating a serene dining environment. Signature dishes include dolmadakia stuffed with minced beef and lamb, fresh Greek salads, and a selection of meze dips served with freshly baked bread. The beverage menu boasts an array of expertly crafted cocktails and a diverse wine list, enhancing the overall dining experience.

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Qualification:

• Previous experience in a valet or security role, preferably in a hospitality or restaurant environment.
• Strong communication and interpersonal skills to provide a welcoming experience for guests.
• Ability to maintain a professional, well-groomed appearance at all times.
• Knowledge of parking procedures and the ability to assist guests with parking or provide directions as needed.
• Basic security knowledge, including monitoring entry points, conducting inspections, and identifying potential risks.
• Calm, responsible, and observant, with the ability to handle incidents or emergencies with professionalism.
• Ability to work as part of a team while ensuring safety and security standards are consistently met.
• Flexible schedule, including evenings, weekends, and holidays as required.
• A friendly, service-oriented attitude with a commitment to creating a stress-free experience for guests

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