About the Company
A modern social wellness club based in Canggu, created for individuals who seek more than just workouts or meditation. Here, the focus is on full-spectrum wellbeing - supporting physical health, mental clarity, and emotional connection. Members are welcomed into a thoughtfully designed community space where they can join wellness programs, attend purposeful gatherings, and connect with others who value growth, balance, and authenticity. It's a sanctuary for those who want to live well, feel grounded, and belong to something meaningful.
Qualification:
- Proven experience as a Restaurant Manager or in a similar leadership role within the hospitality industry, with a minimum of 5 years of experience.
- Strong knowledge of restaurant operations, including front- and back-of-house management, inventory control, and financial planning.
- Exceptional leadership skills with the ability to motivate, mentor, and manage a diverse team of staff members.
- In-depth understanding of customer service, with a focus on providing an exceptional dining experience and resolving guest concerns.
- Familiarity with health, safety, and sanitation standards in the foodservice industry.
- Excellent communication and interpersonal skills, with the ability to build positive relationships with both staff and customers.
- Strong organizational and multitasking abilities, with a keen eye for detail and operational efficiency.
- Ability to manage budgets, control costs, and drive profitability while maintaining high standards of service.
- Proficient in using point-of-sale systems, scheduling software, and other restaurant management tools.
- A passion for wellness and providing an environment that aligns with the core values of Nirvana Restaurant.
- Flexible availability to work nights, weekends, and holidays as needed.