About the Company
Located in the heart of Uluwatu, this restaurant offers a refined take on Greek and Mediterranean cuisine. The interior design features earthy tones and minimalist decor, creating a serene dining environment. Signature dishes include dolmadakia stuffed with minced beef and lamb, fresh Greek salads, and a selection of meze dips served with freshly baked bread. The beverage menu boasts an array of expertly crafted cocktails and a diverse wine list, enhancing the overall dining experience.
Qualification:
- Previous experience in a cashier or customer-facing role, preferably in the hospitality or restaurant industry.
- Strong attention to detail with the ability to handle cash and process transactions accurately.
- Excellent communication skills and a friendly, professional demeanor when interacting with guests.
- Strong organizational skills to manage multiple transactions and maintain accurate records.
- Ability to handle billing inquiries and resolve discrepancies in a courteous and efficient manner.
- Trustworthy, with a high level of integrity when handling financial transactions.
- Ability to work well under pressure, particularly during busy hours, while maintaining a calm and efficient workflow.
- Flexibility to work evenings, weekends, and holidays as required.
- A positive attitude and strong team player, contributing to a pleasant work environment and exceptional customer service.