About the Company
Located in the heart of Uluwatu, this restaurant offers a refined take on Greek and Mediterranean cuisine. The interior design features earthy tones and minimalist decor, creating a serene dining environment. Signature dishes include dolmadakia stuffed with minced beef and lamb, fresh Greek salads, and a selection of meze dips served with freshly baked bread. The beverage menu boasts an array of expertly crafted cocktails and a diverse wine list, enhancing the overall dining experience.
Qualification:
- Previous experience as a hostess or in a customer-facing role within the hospitality industry is preferred.
- Friendly, welcoming, and approachable personality with excellent communication skills.
- Ability to manage reservations, seating arrangements, and guest flow in a fast-paced environment.
- Calm and professional demeanor, especially during busy periods.
- Strong attention to detail and the ability to handle special guest requests efficiently.
- Proficient in using reservation systems and basic office software.
- Team player who collaborates well with colleagues and ensures smooth communication between guests and service staff.
- Flexible with working hours, including evenings and weekends.
- Passion for providing exceptional service and creating a memorable guest experience.