About the Company
A modern social wellness club based in Canggu, created for individuals who seek more than just workouts or meditation. Here, the focus is on full-spectrum wellbeing - supporting physical health, mental clarity, and emotional connection. Members are welcomed into a thoughtfully designed community space where they can join wellness programs, attend purposeful gatherings, and connect with others who value growth, balance, and authenticity. It's a sanctuary for those who want to live well, feel grounded, and belong to something meaningful.
Qualification:
- Proven experience as a Pastry Chef or in a pastry-focused kitchen, with a strong portfolio of both cold and hot desserts.
- In-depth knowledge of pastry techniques, from baking to decoration and plating.
- Creative flair with a passion for experimenting with new flavors, textures, and presentations in desserts.
- Strong understanding of food safety and hygiene standards, ensuring cleanliness and proper storage of ingredients.
- Ability to work in a fast-paced environment, maintaining high quality and consistency across all pastry offerings.
- Attention to detail with the ability to deliver visually appealing and delicious desserts.
- Excellent time management skills to ensure desserts are prepared, plated, and served on time.
- Collaborative team player with strong communication skills, willing to contribute ideas and work closely with the kitchen team.
- Flexibility to work in both cold and hot sections, adapting to the needs of the kitchen.
- Passionate about creating exceptional dining experiences, particularly in the wellness and social dining context.
- Knowledge of dietary restrictions and the ability to create desserts catering to various needs