About The Role
We're seeking askilled, passionate Sous Chef to support the Head Chef in daily operations atour Mediterranean-inspired restaurant in Uluwatu. You'll play a pivotal role indelivering consistent, high-quality Greek dishes while maintaining a smooth,efficient kitchen.
KeyResponsibilities:
- Oversee food preparation and presentation, ensuring adherence to recipes and standards
- Assist in menu planning and develop new Greek dishes
- Supervise and mentor kitchen staff; support and train team members
- Handle inventory, procurement, cost control, and waste management
- Enforce food safety, hygiene, and sanitation compliance
- Step in for the Head Chef during service periods; ensure smooth operations
Qualification
· ≥1 year experience as SousChef (Greek/Mediterranean or fine-dining focus)
· Strong leadership, organizational, andcommunication skills
· Solid knowledge of food safety regulations andallergen management
· Able to thrive under pressure in a fast-paced,beachside environment