We’re looking for a creative and skilled Pastry Chef to join our kitchen team and specialize in crafting desserts and baked goods from both the hot and cold sections. From delicate pastries and plated desserts to baked classics and seasonal specialties, you’ll have the opportunity to bring flavor, texture, and presentation to life. You’ll also help with recipe development, prep, and kitchen cleanliness, ensuring every sweet treat meets our quality standards.
The ideal candidate has a strong foundation in pastry techniques, attention to detail, and a love for creativity in the kitchen. If you're passionate about desserts, enjoy experimenting with flavor and design, and are committed to consistency and excellence, this role is for you.