Explore Exciting Vacancies and Build Your Career with Us

Are you a hands-on problem solver who enjoys keeping systems running smoothly? We’re looking for a skilled Engineer to join our hospitality maintenance team. In this role, you’ll handle a wide range of responsibilities including routine maintenance, repairs, and troubleshooting electrical, plumbing, HVAC, and mechanical systems. You’ll play a vital role in ensuring the safety, functionality, and comfort of our facilities. The ideal candidate has technical know-how, a proactive attitude, and can work well independently or as part of a team. If you’re someone who enjoys variety in your workday, pays attention to detail, and is committed to maintaining a high standard of guest comfort and safety, this role is a great fit for you.

Do you take pride in creating clean, comfortable spaces for others? We’re looking for a reliable and detail-oriented Housekeeping team member to help maintain the highest standards of cleanliness and presentation across guest rooms and public areas. Your role will include daily room cleaning, linen changes, restocking amenities, and reporting maintenance issues — all while ensuring a warm, welcoming environment for our guests. This position is ideal for someone who enjoys hands-on work, has a strong eye for detail, and values consistency and care. If you’re dependable, organized, and take satisfaction in creating beautiful, spotless spaces that make people feel at home, we’d love for you to join our hospitality team.

We’re looking for a creative and skilled Pastry Chef to join our kitchen team and specialize in crafting desserts and baked goods from both the hot and cold sections. From delicate pastries and plated desserts to baked classics and seasonal specialties, you’ll have the opportunity to bring flavor, texture, and presentation to life. You’ll also help with recipe development, prep, and kitchen cleanliness, ensuring every sweet treat meets our quality standards. The ideal candidate has a strong foundation in pastry techniques, attention to detail, and a love for creativity in the kitchen. If you're passionate about desserts, enjoy experimenting with flavor and design, and are committed to consistency and excellence, this role is for you.

Are you an enthusiastic culinary professional ready to grow your skills in a fast-paced kitchen? Join our team as a Commis Chef, where you'll work under the guidance of senior chefs to prepare dishes in both the hot and cold sections. You’ll handle basic food prep, plate presentations, kitchen hygiene, and support daily operations to ensure meals are served on time and to standard. This is a great opportunity for someone early in their culinary journey who is eager to learn, reliable, and passionate about food. If you’re detail-oriented, work well under pressure, and have a desire to be part of a supportive and creative kitchen team, we’d love to help you grow in your culinary career.

Do you have a passion for hospitality and leadership? We’re looking for a Restaurant Manager to oversee day-to-day operations and ensure an exceptional dining experience for every guest. In this role, you’ll be responsible for managing front- and back-of-house teams, maintaining service quality, coordinating with the kitchen, and driving customer satisfaction. You’ll also take part in financial planning, inventory management, staff training, and maintaining compliance with health and safety standards. The ideal candidate is a confident leader with strong people skills, operational know-how, and a passion for creating memorable guest experiences. If you’re someone who leads by example, thrives in a dynamic setting, and enjoys building a positive team culture, we’d love for you to bring your expertise to our hospitality environment.