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We are looking for a Cook Supervisor to lead kitchen operations and maintain high culinary standards at Tropical Stay Villa in Uluwatu.

We are looking for a detail-oriented and experienced Accounting & Tax Officer to manage daily bookkeeping, financial reporting, and tax compliance.

About the Company Starting from Bali in 2016, this team has grown from helping expats establish their businesses into a global partner offering a wide range of support. Services include company registration, notary and legal assistance, HR and international recruitment, permit handling, and tax and accounting. Their certified professionals offer personalized, end-to-end solutions designed to reduce complexity and increase confidence—so clients can grow their businesses without the stress of navigating regulations alone.‍

Company Description Located just steps from Padang Padang Beach in Uluwatu, this modern Greek grill centers around an open wood fire kitchen, offering a minimalist Mediterranean dining experience. The menu features fresh seafood, local produce, imported lamb and cheeses, serving dishes like grilled octopus, lamb kofta, spanakopita, dolmadakia, and halloumi with honey. Paired with speakeasy style cocktails and a curated wine list, the atmosphere combines warm wood and rattan interiors for a laid back yet refined vibe. Perfect for enjoying bold Greek flavors in a relaxed beach side setting, it promises an authentic taste of the Mediterranean in Bali.

We’re looking for a creative and skilled Pastry Chef to join our kitchen team and specialize in crafting desserts and baked goods from both the hot and cold sections. From delicate pastries and plated desserts to baked classics and seasonal specialties, you’ll have the opportunity to bring flavor, texture, and presentation to life. You’ll also help with recipe development, prep, and kitchen cleanliness, ensuring every sweet treat meets our quality standards. The ideal candidate has a strong foundation in pastry techniques, attention to detail, and a love for creativity in the kitchen. If you're passionate about desserts, enjoy experimenting with flavor and design, and are committed to consistency and excellence, this role is for you.