Do you have a passion for hospitality and leadership? We’re looking for a Restaurant Manager to oversee day-to-day operations and ensure an exceptional dining experience for every guest. In this role, you’ll be responsible for managing front- and back-of-house teams, maintaining service quality, coordinating with the kitchen, and driving customer satisfaction. You’ll also take part in financial planning, inventory management, staff training, and maintaining compliance with health and safety standards.
The ideal candidate is a confident leader with strong people skills, operational know-how, and a passion for creating memorable guest experiences. If you’re someone who leads by example, thrives in a dynamic setting, and enjoys building a positive team culture, we’d love for you to bring your expertise to our hospitality environment.