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About the Company Starting from Bali in 2016, this team has grown from helping expats establish their businesses into a global partner offering a wide range of support. Services include company registration, notary and legal assistance, HR and international recruitment, permit handling, and tax and accounting. Their certified professionals offer personalized, end-to-end solutions designed to reduce complexity and increase confidence—so clients can grow their businesses without the stress of navigating regulations alone.‍

Company Description Located just steps from Padang Padang Beach in Uluwatu, this modern Greek grill centers around an open wood fire kitchen, offering a minimalist Mediterranean dining experience. The menu features fresh seafood, local produce, imported lamb and cheeses, serving dishes like grilled octopus, lamb kofta, spanakopita, dolmadakia, and halloumi with honey. Paired with speakeasy style cocktails and a curated wine list, the atmosphere combines warm wood and rattan interiors for a laid back yet refined vibe. Perfect for enjoying bold Greek flavors in a relaxed beach side setting, it promises an authentic taste of the Mediterranean in Bali.

We’re looking for a creative and skilled Pastry Chef to join our kitchen team and specialize in crafting desserts and baked goods from both the hot and cold sections. From delicate pastries and plated desserts to baked classics and seasonal specialties, you’ll have the opportunity to bring flavor, texture, and presentation to life. You’ll also help with recipe development, prep, and kitchen cleanliness, ensuring every sweet treat meets our quality standards. The ideal candidate has a strong foundation in pastry techniques, attention to detail, and a love for creativity in the kitchen. If you're passionate about desserts, enjoy experimenting with flavor and design, and are committed to consistency and excellence, this role is for you.

Are you an enthusiastic culinary professional ready to grow your skills in a fast-paced kitchen? Join our team as a Commis Chef, where you'll work under the guidance of senior chefs to prepare dishes in both the hot and cold sections. You’ll handle basic food prep, plate presentations, kitchen hygiene, and support daily operations to ensure meals are served on time and to standard. This is a great opportunity for someone early in their culinary journey who is eager to learn, reliable, and passionate about food. If you’re detail-oriented, work well under pressure, and have a desire to be part of a supportive and creative kitchen team, we’d love to help you grow in your culinary career.

Do you have a passion for hospitality and leadership? We’re looking for a Restaurant Manager to oversee day-to-day operations and ensure an exceptional dining experience for every guest. In this role, you’ll be responsible for managing front- and back-of-house teams, maintaining service quality, coordinating with the kitchen, and driving customer satisfaction. You’ll also take part in financial planning, inventory management, staff training, and maintaining compliance with health and safety standards. The ideal candidate is a confident leader with strong people skills, operational know-how, and a passion for creating memorable guest experiences. If you’re someone who leads by example, thrives in a dynamic setting, and enjoys building a positive team culture, we’d love for you to bring your expertise to our hospitality environment.